Harvest: Edible Garden

October 24, 2016

Fall time means harvest time.  At the Sleepy Hollow Residence, Swiss chard, basil, and squash thrive among autumn colored marigolds.  Basil leaves could be plucked tonight for a homemade pesto and the Swiss chard is ready for sauteing.  The squash, a little smaller, may have to be saved for later; it should be oven-ready by Thanksgiving.